![]() ![]() ![]() The property at Cala Montjoi in Roses, north-east Spain, started life in 1961 as a mini golf installation set up by a German couple, Doctor Hans Schilling and his wife Marketta. The beginnings of El Bulli itself were similarly happenstance. If it weren’t for that summer season as a kitchen porter, things might have turned out very differently for Ferran Adrià, whose restaurant El Bulli went on to be named No.1 in the world a record five times. In the first of our Best and Beyond series, presented by Miele, we spoke to legendary chef Ferran Adrià, whose restaurant El Bulli was the first ever No.1 in The World’s 50 Best Restaurants.Įighteen years old and desperate for cash to fund a summer of partying in Ibiza, the future world’s greatest chef did what any teenager might do – he took a job washing pots. Header: Ferran Adrià (portrait: © Gianni Villa) and ca ramelised quail’s egg (image: El Bulli Foundation) ![]()
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